Rich when raw, tender in a pan with a light sauce.

Ingredients

Fresh Spinach
Liquid Cream
Garlic
Butter
Nutmeg

Instructions

Drop the spinach with garlic and butter.
Evaporate the water. Add cream and nutmeg.
Reduce until saucy. Salt and pepper.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Sauteed Spinach with Cream

Name: Sauteed Spinach with Cream
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 portions
Ingredients: 800 g Fresh Spinach; 100 ml Liquid Cream; 2 gousse Garlic; 20 g Butter; 1 pincée Nutmeg

By Cookenzie

Side dish

Time

Total 22 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Rich when raw, tender in a pan with a light sauce.

Preheat the oven to 180°C (350°F).

Ingredients

800 g
Fresh Spinach
100 ml
Liquid Cream
2 gousse
Garlic
20 g
Butter
1 pincée
Nutmeg

Steps

Drop the spinach with garlic and butter.
Evaporate the water. Add cream and nutmeg.
Reduce until saucy. Salt and pepper.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Sauteed Spinach with Cream

By Cookenzie

Side dish

Time

Total 22 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Rich when raw, tender in a pan with a light sauce.

Preheat the oven to 180°C (350°F).

Ingredients

800 g
Fresh Spinach
100 ml
Liquid Cream
2 gousse
Garlic
20 g
Butter
1 pincée
Nutmeg

Steps

Drop the spinach with garlic and butter.
Evaporate the water. Add cream and nutmeg.
Reduce until saucy. Salt and pepper.

PDF