Golden-brown gratin with light bechamel sauce and tender slices.
Ingredients
- Zucchini (sliced)
- Milk
- Flour
- Butter
- Grated Gruyère cheese
- Nutmeg
Instructions
- Preheat the oven to 375 °F. Make a bechamel with butter, flour, and milk.
- Line a dish with zucchini, top with bechamel, and gruyère.
- Bake for 30 to 35 minutes until golden brown.
