METHOD_AWARE : foam + structure + rise. Base liquid: homemade aquafaba. Do not substitute with mashed potatoes. Typical uses: sponge cake, airy biscuit, adapted ladyfingers, mousse. Catalog type: foam. Pack: egg replacements.
Ingredients
- aquafaba (chickpea water)
- sugar
- vanilla extract
Instructions
- Use homemade aquafaba (or canned liquid) that is well chilled.
- Measure about 6 tablespoons of aquafaba to replace 2 eggs (3 tablespoons per egg).
- Whisk until stiff and glossy (equivalent to whipped egg whites).
- Gradually incorporate the sugar while whisking if the recipe calls for it.
- Gently fold in the dry ingredients with a spatula to preserve the air.
- Do not vigorously mix.
