Indian frozen yogurt with mango.

Ingredients

Natural Yogurt
Mango Pulp
Milk
Sugar or Honey
Green Cardamom

Instructions

Mix all the ingredients until light and fluffy.
Add crushed ice.
Serve very cold.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Mango lassi

Name: Mango lassi
Prep time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 400 g Natural Yogurt; 200 g Mango Pulp; 100 ml Milk; 2 c. à soupe Sugar or Honey; 2 gousse Green Cardamom

By Cookenzie

Beverage

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Indian frozen yogurt with mango.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
Natural Yogurt
200 g
Mango Pulp
100 ml
Milk
2 c. à soupe
Sugar or Honey
2 gousse
Green Cardamom

Steps

Mix all the ingredients until light and fluffy.
Add crushed ice.
Serve very cold.

PDF