Strong infusion, slightly sweetened, fruity.
Ingredients
- Black tea bags
- Boiling water
- Peach syrup or puree
- Lemon juice
Instructions
- Steep tea in an infuser for 5 minutes.
- Remove the tea bags.
- Add peach syrup and lemon juice.
- Chill and refrigerate.
- Serve with ice cubes and peach slices.
