Flaky butter brioche for breakfast.
Ingredients
- All-purpose flour
- Eggs
- Butter
- Sugar
- Warm milk
- Active dry yeast
- Salt
Instructions
- Knead until window. Let rest for 1 hour.
- Gradually incorporate butter. Let rest in the refrigerator for 1 hour.
- Braid. Let rise for 1 hour. Bake at 350 °F for 25 to 30 minutes.
