Tight pasta for sandwiches and club sandwiches, slightly sweet flavor.

Ingredients

All-purpose flour
Warm milk
Butter
Sugar
Salt
Dry yeast
Egg (for egg wash)

Instructions

Knead all ingredients except butter until gluten is formed. Add butter in pieces.
Let it rest for 1 hour. Shape into a greased cake pan.
Let it rise for 45 minutes. Bake at 350 °F for 30 to 35 minutes. Unmold when cooled.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Homemade soft white bread

Name: Homemade soft white bread
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 10 portions
Ingredients: 500 g All-purpose flour; 250 ml Warm milk; 40 g Butter; 2 c. à soupe Sugar; 9 g Salt; 7 g Dry yeast; 1 unité Egg (for egg wash)

By Cookenzie

Baking / Pastry

Time

Total 185 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Tight pasta for sandwiches and club sandwiches, slightly sweet flavor.

Preheat the oven to 180°C (350°F).

Ingredients

500 g
All-purpose flour
≈ 950 ml (3¾ tasses)
250 ml
Warm milk
40 g
Butter
2 c. à soupe
Sugar
9 g
Salt
7 g
Dry yeast
1 unité
Egg (for egg wash)

Steps

Knead all ingredients except butter until gluten is formed. Add butter in pieces.
Let it rest for 1 hour. Shape into a greased cake pan.
Let it rise for 45 minutes. Bake at 350 °F for 30 to 35 minutes. Unmold when cooled.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Homemade soft white bread

By Cookenzie

Baking / Pastry

Time

Total 185 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Tight pasta for sandwiches and club sandwiches, slightly sweet flavor.

Preheat the oven to 180°C (350°F).

Ingredients

500 g
All-purpose flour
≈ 950 ml (3¾ tasses)
250 ml
Warm milk
40 g
Butter
2 c. à soupe
Sugar
9 g
Salt
7 g
Dry yeast
1 unité
Egg (for egg wash)

Steps

Knead all ingredients except butter until gluten is formed. Add butter in pieces.
Let it rest for 1 hour. Shape into a greased cake pan.
Let it rise for 45 minutes. Bake at 350 °F for 30 to 35 minutes. Unmold when cooled.

PDF