Ingredients

• Brioche (thick)
• English cream or milk
• Eggs
• Vanilla sugar
• Red fruits
• Butter

Instructions

1. In a large bowl, whisk the eggs with the crème anglaise or milk, then add the vanilla sugar until the mixture is smooth.
2. Soak each slice of brioche in the preparation one by one, letting it absorb for a few seconds on each side without over-soaking.
3. Melt the butter in a large skillet over medium heat, then cook the slices of brioche 2 to 3 minutes per side, until they are well browned.
4. Meanwhile, warm the red fruits gently in a small saucepan or with a little sugar in a pan, if needed, until they are lightly cooked but still beautiful.
5. Place the golden brioche on plates, garnish with warm red fruits, and serve immediately.
6. Add a sprinkle of powdered sugar at serving time, if desired.