Preheat the oven to 180°C (350°F) for about 10 minutes.
Ingredients
- Cocoa
- Cocoa Butter
- Powdered Sugar
Instructions
- Prepare a double boiler.
- Melt the cocoa butter.
- Add the cocoa and powdered sugar mixture through a sieve.
- Mix until a smooth texture is obtained.
- Pour into a mold, then refrigerate to cool.
