Large holes for generous sandwiches.

Ingredients

Flour
Water
Olive oil
Dry yeast
Salt

Instructions

Mix very wet. Let rise for 1 hour with folds.
Pour onto floured baking sheet. Let rise a second time for 45 minutes.
Bake in oven at 450 °F for 20 to 25 minutes with steam.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Express Ciabatta

Name: Express Ciabatta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 portions
Ingredients: 400 g Flour; 320 ml Water; 2 c. à soupe Olive oil; 5 g Dry yeast; 8 g Salt

By Cookenzie

Baking / Pastry

Time

Total 170 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Large holes for generous sandwiches.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
Flour
≈ 750 ml (3 tasses)
320 ml
Water
2 c. à soupe
Olive oil
5 g
Dry yeast
8 g
Salt

Steps

Mix very wet. Let rise for 1 hour with folds.
Pour onto floured baking sheet. Let rise a second time for 45 minutes.
Bake in oven at 450 °F for 20 to 25 minutes with steam.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Express Ciabatta

By Cookenzie

Baking / Pastry

Time

Total 170 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Large holes for generous sandwiches.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
Flour
≈ 750 ml (3 tasses)
320 ml
Water
2 c. à soupe
Olive oil
5 g
Dry yeast
8 g
Salt

Steps

Mix very wet. Let rise for 1 hour with folds.
Pour onto floured baking sheet. Let rise a second time for 45 minutes.
Bake in oven at 450 °F for 20 to 25 minutes with steam.

PDF