This version of cabbage rolls offers a richly seasoned meat filling that enhances the traditional flavors of the dish.

Ingredients

1 large green cabbage
1 lb lean ground beef
white rice
1 small onion, finely chopped
chili sauce
1 egg
beef broth
diced tomatoes
tomato soup
tomato paste
2 tbsp brown sugar
dried thyme

Instructions

Bring a large pot of water to a boil. Gently remove the cabbage leaves and blanch them for 2 to 3 minutes until they are soft. Drain and let cool.
In a large bowl, mix together the beef, pork, rice, onion, garlic, and egg.
Place about 1/3 cup of filling in the center of each cabbage leaf. Fold the sides and roll tightly to form the cigars.
Mix all the sauce ingredients together in a large bowl.
Spread a layer of sauce on the bottom of a Dutch oven or a large baking dish.
Arrange the cabbage rolls in a single layer and pour the remaining sauce over the top.
Cover tightly and bake at 350°F for 2 hours.
Remove from the oven and let rest for 10 minutes before serving.
Note: For an even richer flavor, replace half of the beef with ground veal. Cigars with cabbage are often better the next day, after the flavors have had time to develop.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Traditional cabbage cigars seasoned

Name: Traditional cabbage cigars seasoned
Prep time: 35 min
Cook time: 120 min
Total time: 155 min
Yield: 6 portions
Ingredients: 1 large green cabbage; 1 lb lean ground beef; 1 tasse white rice; 1 small onion, finely chopped; 1/4 tasse chili sauce; 1 egg; 5 c. à soupe beef broth; 796 ml diced tomatoes; 398 ml tomato soup; 1 c. à soupe tomato paste; 2 tbsp brown sugar; 1/4 c. à thé dried thyme

By Cookenzie

Main course

Time

Total 165 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

This version of cabbage rolls offers a richly seasoned meat filling that enhances the traditional flavors of the dish.

For the cigars

Prep: 35 min · Cook: 120 min

Ingredients

1 large green cabbage
1 pound lean ground beef
1 tasse white rice
1 small onion, finely chopped
1/4 tasse chili sauce
1 egg
5 c. à soupe beef broth

For the sauce

Ingredients

796 ml Diced Tomatoes
398 ml Tomato Soup
1 c. à soupe Canned Crushed Tomatoes
1 tsp Brown Sugar
1/4 c. à thé Dried Thyme

Preparation

Steps

Bring a large pot of water to a boil. Gently remove the cabbage leaves and blanch them for 2 to 3 minutes until they are soft. Drain and let cool.
In a large bowl, mix together the beef, pork, rice, onion, garlic, and egg.
Place about 1/3 cup of filling in the center of each cabbage leaf. Fold the sides and roll tightly to form the cigars.
Mix all the sauce ingredients together in a large bowl.
Spread a layer of sauce on the bottom of a Dutch oven or a large baking dish.
Arrange the cabbage rolls in a single layer and pour the remaining sauce over the top.
Cover tightly and bake at 350°F for 2 hours.
Remove from the oven and let rest for 10 minutes before serving.

Preheat the oven to 180°C.

Note: For an even richer flavor, replace half of the beef with ground veal. Cigars with cabbage are often better the next day, after the flavors have had time to develop.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Traditional cabbage cigars seasoned

By Cookenzie

Main course

Time

Total 165 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

This version of cabbage rolls offers a richly seasoned meat filling that enhances the traditional flavors of the dish.

For the cigars

Prep: 35 min · Cook: 120 min

Ingredients

1 large green cabbage
1 pound lean ground beef
1 tasse white rice
1 small onion, finely chopped
1/4 tasse chili sauce
1 egg
5 c. à soupe beef broth

For the sauce

Ingredients

796 ml Diced Tomatoes
398 ml Tomato Soup
1 c. à soupe Canned Crushed Tomatoes
1 tsp Brown Sugar
1/4 c. à thé Dried Thyme

Preparation

Steps

Bring a large pot of water to a boil. Gently remove the cabbage leaves and blanch them for 2 to 3 minutes until they are soft. Drain and let cool.
In a large bowl, mix together the beef, pork, rice, onion, garlic, and egg.
Place about 1/3 cup of filling in the center of each cabbage leaf. Fold the sides and roll tightly to form the cigars.
Mix all the sauce ingredients together in a large bowl.
Spread a layer of sauce on the bottom of a Dutch oven or a large baking dish.
Arrange the cabbage rolls in a single layer and pour the remaining sauce over the top.
Cover tightly and bake at 350°F for 2 hours.
Remove from the oven and let rest for 10 minutes before serving.

Preheat the oven to 180°C.

Note: For an even richer flavor, replace half of the beef with ground veal. Cigars with cabbage are often better the next day, after the flavors have had time to develop.

PDF

Ingredients

Instructions

Traditional cabbage cigars seasoned

Allergens or preferences detected

Nutrition / serving

250

7 g

50 g

3.5 g

For the cigars

Ingredients

For the sauce

Ingredients

Preparation

Steps

Preheat the oven to 180°C.

Traditional cabbage cigars seasoned

Allergens or preferences detected

Nutrition / serving

250

7 g

50 g

3.5 g

For the cigars

Ingredients

For the sauce

Ingredients

Preparation

Steps

Preheat the oven to 180°C.