Limousin-style whole cherry pastry flan, served warm dusted with sugar.
Ingredients
- Pitted Cherries
- All-purpose Flour
- Granulated Sugar
- Eggs
- Milk
- Melted Butter
Instructions
- Arrange cherries in a greased baking dish.
- Mix together flour, sugar, eggs, milk, and butter. Pour into the dish.
- Bake at 350 °F for 35 to 40 minutes or until golden brown.
