Protein balls for the office.

Ingredients

Ground Almonds
Oat Flakes
Maple Syrup
Cocoa Powder
Almond Butter

Instructions

Mix all the ingredients until a dough forms.
Roll into balls of 0.8 inches.
Refrigerate for 1 hour before serving.

Melt 1/2 cup of coconut oil and 1/4 cup of nut butter in a saucepan over low heat.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Melt 1/2 cup of coconut oil and 1/4 cup of nut butter in a saucepan over low heat.

Name: Melt 1/2 cup of coconut oil and 1/4 cup of nut butter in a saucepan over low heat.
Prep time: 15 min
Total time: 15 min
Yield: 20 portions
Ingredients: 200 g Ground Almonds; 100 g Oat Flakes; 80 ml Maple Syrup; 3 c. à soupe Cocoa Powder; 3 c. à soupe Almond Butter

By Cookenzie

Snack

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Protein balls for the office.

Preheat the oven to 180°C (350°F).

Ingredients

200 g
Ground Almonds
100 g
Oat Flakes
80 ml
Maple Syrup
3 c. à soupe
Cocoa Powder
3 c. à soupe
Almond Butter

Steps

Mix all the ingredients until a dough forms.
Roll into balls of 0.8 inches.
Refrigerate for 1 hour before serving.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Melt 1/2 cup of coconut oil and 1/4 cup of nut butter in a saucepan over low heat.

By Cookenzie

Snack

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Protein balls for the office.

Preheat the oven to 180°C (350°F).

Ingredients

200 g
Ground Almonds
100 g
Oat Flakes
80 ml
Maple Syrup
3 c. à soupe
Cocoa Powder
3 c. à soupe
Almond Butter

Steps

Mix all the ingredients until a dough forms.
Roll into balls of 0.8 inches.
Refrigerate for 1 hour before serving.

PDF