Edamame cream with tahini and lemon.

Ingredients

Cooked chickpeas (drained)
Tahini
Lemon juice
Garlic
Olive oil
Ground cumin

Instructions

Mix chickpeas, tahini, lemon, garlic, and cumin.
Drizzle with oil. Season with salt.
Serve with a drizzle of oil and paprika.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Chickpea dip

Name: Chickpea dip
Prep time: 15 min
Total time: 15 min
Yield: 8 portions
Ingredients: 400 g Cooked chickpeas (drained); 3 c. à soupe Tahini; 1 unité Lemon juice; 1 gousse Garlic; 4 c. à soupe Olive oil; 0.5 c. à café Ground cumin

By Cookenzie

Snack

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Edamame cream with tahini and lemon.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
Cooked chickpeas (drained)
3 c. à soupe
Tahini
1 unité
Lemon juice
1 gousse
Garlic
4 c. à soupe
Olive oil
0.5 c. à café
Ground cumin

Steps

Mix chickpeas, tahini, lemon, garlic, and cumin.
Drizzle with oil. Season with salt.
Serve with a drizzle of oil and paprika.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Chickpea dip

By Cookenzie

Snack

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Edamame cream with tahini and lemon.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
Cooked chickpeas (drained)
3 c. à soupe
Tahini
1 unité
Lemon juice
1 gousse
Garlic
4 c. à soupe
Olive oil
0.5 c. à café
Ground cumin

Steps

Mix chickpeas, tahini, lemon, garlic, and cumin.
Drizzle with oil. Season with salt.
Serve with a drizzle of oil and paprika.

PDF