Green crepes worthy of Hulk, made with baby spinach directly integrated into the dough. Topped with ham, mayonnaise, and crisp cucumber, they transform spinach into a fun and tasty meal that will particularly please children.
Ingredients
- all-purpose flour
- milk
- baby spinach
- eggs
- baking powder
- salt
- olive oil
- ham slices
- mayonnaise
- 1/2 cucumber cut into thin slices
Instructions
- Place the eggs, milk, olive oil, and baby spinach into a blender.
- Blend until the spinach is completely pureed and the mixture is well green and homogeneous.
- Add the flour, baking powder, and salt.
- Blend again until a smooth and homogeneous dough is obtained.
- Heat a non-stick pan over medium heat and lightly oil it if needed.
- Pour a portion of the dough into the pan and spread it to form a thin crepe.
- Cook for about 1 to 2 minutes, until the bottom is slightly golden and the top begins to set.
- Flip the crepe and continue cooking for about 1 minute.
- Repeat with the remaining dough.
- Spread a bit of mayonnaise on each crepe, then add slices of ham and cucumber.
- Fold or roll the crepes and serve.
- To keep the crepes a beautiful green color worthy of Hulk, avoid over-browning them.
- The dough can be prepared in a food processor to achieve a particularly smooth texture and uniform color.
