Heart still running if cooking is mastered.

Ingredients

Dark Chocolate
Butter
Eggs
Sugar
Flour

Instructions

Melt chocolate and butter.
Beat eggs and sugar. Mix. Add flour.
Fill greased molds. Bake in oven at 400°F for 10 to 12 minutes depending on desired doneness.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Individual Chocolate Fondants

Name: Individual Chocolate Fondants
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 portions
Ingredients: 150 g Dark Chocolate; 120 g Butter; 3 unité Eggs; 80 g Sugar; 40 g Flour

By Cookenzie

Dessert

Time

Total 32 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Heart still running if cooking is mastered.

Preheat the oven to 180°C (350°F).

Ingredients

150 g
Dark Chocolate
120 g
Butter
3 unité
Eggs
80 g
Sugar
≈ 90 ml (⅜ tasse)
40 g
Flour
≈ 80 ml (⅜ tasse)

Steps

Melt chocolate and butter.
Beat eggs and sugar. Mix. Add flour.
Fill greased molds. Bake in oven at 400°F for 10 to 12 minutes depending on desired doneness.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Individual Chocolate Fondants

By Cookenzie

Dessert

Time

Total 32 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Heart still running if cooking is mastered.

Preheat the oven to 180°C (350°F).

Ingredients

150 g
Dark Chocolate
120 g
Butter
3 unité
Eggs
80 g
Sugar
≈ 90 ml (⅜ tasse)
40 g
Flour
≈ 80 ml (⅜ tasse)

Steps

Melt chocolate and butter.
Beat eggs and sugar. Mix. Add flour.
Fill greased molds. Bake in oven at 400°F for 10 to 12 minutes depending on desired doneness.

PDF