Mini-soft galettes topped with lemon cream and smoked salmon: chic and convivial.
Ingredients
- All-purpose flour
- Milk
- Egg
- Baking powder
- Smoked salmon
- Mascarpone or heavy cream
- Lemon juice
- Chopped dill
Instructions
- Mix flour, yeast, milk, egg, and salt. Let it rest for 15 minutes.
- Cook small pancakes in a greased pan for 2 minutes per side.
- Beat mascarpone, lemon, and dill. Spread the blinis with the mixture, add salmon in a rose pattern.
