Small savory quiches with bacon and cream, perfect for an aperitif or as a gourmet starter.
Ingredients
- Shortcrust Pastry (roll or homemade)
- Smoked Bacon
- Eggs
- Cooking Cream 35%
- Milk
- Ground Nutmeg
- Black Pepper
Instructions
- Grease muffin tin cups with butter and prick pastry disks with a fork.
- Sauté the bacon until crispy. Distribute it among the muffin tins.
- Beat eggs, cream, milk, nutmeg, and pepper. Pour in and bake for 20 to 22 minutes at 350°F until golden brown.
