Fresh salmon cut with a knife, seasoned with capers and lemon: precision and freshness.
Ingredients
- Fresh salmon fillet without bones
- Finely chopped shallot
- Drained capers
- Lemon zest and juice
- Olive oil
- Fresh dill
- Tabasco or pepper (optional)
Instructions
- Place the salmon in the freezer for 20 minutes to make it easier to cut into small regular pieces.
- Gently mix with shallot, capers, zest, lemon juice, oil, and chopped dill.
- Adjust seasoning, serve immediately.
