Vibrant green velouté, infused with mint, served in small portions to open the meal without weighing it down.

Ingredients

Frozen or fresh peas
Vegetable broth
Onion
Liquid cream
Fresh mint
Olive oil
Salt and pepper

Instructions

Sauté the onion in oil, then add peas and broth. Let simmer for 8 to 10 minutes.
Mix with mint and cream until a smooth texture is obtained. Adjust seasoning, then let cool.
Pour into shooters and refrigerate for at least 1 hour before serving.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Pea Velouté served cold in shooters

Name: Pea Velouté served cold in shooters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 portions
Ingredients: 500 g Frozen or fresh peas; 500 ml Vegetable broth; 0.5 unité Onion; 3 c. à soupe Liquid cream; 6 feuille Fresh mint; 1 c. à soupe Olive oil; Salt and pepper

By Cookenzie

Appetizer

Time

Total 27 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Vibrant green velouté, infused with mint, served in small portions to open the meal without weighing it down.

Preheat the oven to 180°C (350°F).

Ingredients

500 g
Frozen or fresh peas
500 ml
Vegetable broth
0.5 unité
Onion
3 c. à soupe
Liquid cream
6 feuille
Fresh mint
1 c. à soupe
Olive oil
Salt and pepper

Steps

Sauté the onion in oil, then add peas and broth. Let simmer for 8 to 10 minutes.
Mix with mint and cream until a smooth texture is obtained. Adjust seasoning, then let cool.
Pour into shooters and refrigerate for at least 1 hour before serving.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Pea Velouté served cold in shooters

By Cookenzie

Appetizer

Time

Total 27 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Vibrant green velouté, infused with mint, served in small portions to open the meal without weighing it down.

Preheat the oven to 180°C (350°F).

Ingredients

500 g
Frozen or fresh peas
500 ml
Vegetable broth
0.5 unité
Onion
3 c. à soupe
Liquid cream
6 feuille
Fresh mint
1 c. à soupe
Olive oil
Salt and pepper

Steps

Sauté the onion in oil, then add peas and broth. Let simmer for 8 to 10 minutes.
Mix with mint and cream until a smooth texture is obtained. Adjust seasoning, then let cool.
Pour into shooters and refrigerate for at least 1 hour before serving.

PDF