Fresh verrines marrying avocado lemon cream and sautéed shrimp: creamy and lively balance.
Ingredients
- Ripe avocados
- Shrimp, peeled
- Green lime (zest + juice)
- Light cream
- Finely chopped shallot
- Fresh cilantro
- Olive oil
- Salt and pepper
Instructions
- Mash the avocado with lime juice and zest, cream, salt, and pepper until smooth.
- Sauté the shrimp for 2 to 3 minutes at high heat with oil, shallot, and remaining lime. Season.
- Layer the avocado cream in glasses, add warm shrimp, sprinkle with cilantro.
