Crunchy green vegetables, finish with browned butter.

Ingredients

Fresh green beans
Scallion
Butter
Sliced almonds (toasted)

Instructions

Blanch the green beans for 4 minutes. Cool down.
Sauté the shallot in butter. Add the green beans.
Sprinkle toasted almonds. Salt and pepper.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Sautéed green beans with shallot

Name: Sautéed green beans with shallot
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 portions
Ingredients: 500 g Fresh green beans; 1 unité Scallion; 30 g Butter; 2 c. à soupe Sliced almonds (toasted)

By Cookenzie

Side dish

Time

Total 22 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Crunchy green vegetables, finish with browned butter.

Preheat the oven to 180°C (350°F).

Ingredients

500 g
Fresh green beans
1 unité
Shallot
30 g
Butter
2 c. à soupe
Sliced almonds (toasted)

Steps

Blanch the green beans for 4 minutes. Cool down.
Sauté the shallot in butter. Add the green beans.
Sprinkle toasted almonds. Salt and pepper.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Sautéed green beans with shallot

By Cookenzie

Side dish

Time

Total 22 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Crunchy green vegetables, finish with browned butter.

Preheat the oven to 180°C (350°F).

Ingredients

500 g
Fresh green beans
1 unité
Shallot
30 g
Butter
2 c. à soupe
Sliced almonds (toasted)

Steps

Blanch the green beans for 4 minutes. Cool down.
Sauté the shallot in butter. Add the green beans.
Sprinkle toasted almonds. Salt and pepper.

PDF