This lemon-infused herb oil is a light and aromatic finishing touch that enhances grilled fish perfectly. The lemon adds a nice freshness while the herbs and garlic add depth of flavor without overpowering the delicate taste of the trout. It also works well with salmon, seafood, and grilled vegetables.
Ingredients
- extra virgin olive oil
- fresh lemon juice
- teaspoon of fresh lemon zest
- fresh parsley, chopped
- fresh chives, chopped
- teaspoon of fresh dill, chopped
- small clove of garlic, finely grated
- pinch of fleur de sel
- freshly ground black pepper
Instructions
- In a small bowl, mix olive oil, lemon juice, and lemon zest.
- Add parsley, dill, dill, and minced garlic.
- Season with fleur de sel and a few grinds of pepper.
- Mix thoroughly until the herbs are well distributed.
- Let rest 10 minutes at room temperature to allow the flavors to develop.
- Brush generously over grilled fillets of trout, salmon, or any other fish just before serving.
- Note: This oil can be prepared up to 24 hours in advance and stored in the refrigerator. Remove it about 20 minutes before serving so that the oil regains its fluidity. It is also delicious on asparagus, new potatoes, or grilled vegetables from the BBQ.
