Carrots, parsnips and turnips caramelized in the oven.

Ingredients

Rainbow Carrots
Parsnips
Turnips
Olive Oil
Honey
Thyme

Instructions

Cut vegetables into regular pieces.
Preheat oven to 400°F with oil and thyme for 30 minutes.
Brush with honey. Continue for 10 more minutes until caramelization.

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Roasted root vegetables with honey

Name: Roasted root vegetables with honey
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 portions
Ingredients: 400 g Rainbow Carrots; 300 g Parsnips; 200 g Turnips; 3 c. à soupe Olive Oil; 2 c. à soupe Honey; 4 branche Thyme

By Cookenzie

Side dish

Time

Total 55 min

Servings

Difficulty

Easy

Chargement de la valeur nutritive…

Carrots, parsnips and turnips caramelized in the oven.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
Rainbow Carrots
300 g
Parsnips
200 g
Turnips
3 c. à soupe
Olive Oil
2 c. à soupe
Honey
4 branche
Thyme

Steps

Cut vegetables into regular pieces.
Preheat oven to 400°F with oil and thyme for 30 minutes.
Brush with honey. Continue for 10 more minutes until caramelization.

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