Tender muffins with fresh or frozen blueberries.

Ingredients

Flour
Sugar
Melted Butter
Eggs
Milk
Active Dry Yeast
Blueberries

Instructions

Mix the dry ingredients.
Combine milk and eggs with dry ingredients.
Add butter.
Gently fold in blueberries.
Fill muffin tins.
Bake at 350 °F for 20 to 22 minutes.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 portions
Ingredients: 300 g Flour; 120 g Sugar; 100 g Melted Butter; 2 unité Eggs; 120 ml Milk; 2 c. à café Active Dry Yeast; 200 g Blueberries

By Cookenzie

Snack

Time

Total 37 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Tender muffins with fresh or frozen blueberries.

Preheat the oven to 180°C (350°F).

Ingredients

300 g
Flour
≈ 575 ml (2¼ tasses)
120 g
Sugar
≈ 140 ml (½ tasse)
100 g
Melted Butter
2 unité
Eggs
120 ml
Milk
2 c. à café
Active Dry Yeast
200 g
Blueberries

Steps

Mix the dry ingredients.
Combine milk and eggs with dry ingredients.
Add butter.
Gently fold in blueberries.
Fill muffin tins.
Bake at 350 °F for 20 to 22 minutes.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Blueberry Muffins

By Cookenzie

Snack

Time

Total 37 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Tender muffins with fresh or frozen blueberries.

Preheat the oven to 180°C (350°F).

Ingredients

300 g
Flour
≈ 575 ml (2¼ tasses)
120 g
Sugar
≈ 140 ml (½ tasse)
100 g
Melted Butter
2 unité
Eggs
120 ml
Milk
2 c. à café
Active Dry Yeast
200 g
Blueberries

Steps

Mix the dry ingredients.
Combine milk and eggs with dry ingredients.
Add butter.
Gently fold in blueberries.
Fill muffin tins.
Bake at 350 °F for 20 to 22 minutes.

PDF