Cheese and milk-free omelette, roasted potatoes in olive oil. Allergens: eggs.
Ingredients
- Eggs
- Bell Pepper
- Spinach
- Onion
- Potatoes
- Olive Oil
- Salt and Pepper
Instructions
- Roast the potatoes in cubes at 200 °C for 25 to 30 min.
- Sauté onion, bell pepper, and spinach.
- Whisk the eggs, pour in, and cook the omelette without adding milk.
- Serve with the potatoes.
