Banana bread made with oil and almond milk, served with almond butter and strawberries. Allergens: gluten; eggs; tree nuts.

Ingredients

Very ripe bananas
All-purpose flour
Eggs
Vegetable oil (sunflower or canola, no soy)
Almond milk
Cane sugar
Baking powder
Bicarbonate
Salt
Almond butter (for serving)
Strawberries (for serving)

Instructions

Preheat to 175 °C. Mash the bananas, add eggs, oil, almond milk, and sugar.
Incorporate flour, powders, and salt without overworking.
Bake 50 to 55 min in a lined loaf pan. Let cool.
Serve a slice with almond butter and strawberries.

Banana Bread Without Milk or Soy, Almond Butter and Strawberries

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Banana Bread Without Milk or Soy, Almond Butter and Strawberries

Name: Banana Bread Without Milk or Soy, Almond Butter and Strawberries
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 portions
Ingredients: 3 unité Very ripe bananas; 220 g All-purpose flour; 2 unité Eggs; 80 ml Vegetable oil (sunflower or canola, no soy); 60 ml Almond milk; 80 g Cane sugar; 1.5 c. à café Baking powder; 0.5 c. à café Bicarbonate; 1 pincée Salt; 4 c. à soupe Almond butter (for serving); 250 g Strawberries (for serving)

By Cookenzie

Baking / Pastry

Time

Total 70 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Ingredients

3 Very ripe bananas
220 g All-purpose flour
≈ 425 ml (1¾ tasses)
2 Eggs
80 ml Vegetable oil (sunflower or canola, no soy)
60 ml Almond milk
80 g Cane sugar
≈ 90 ml (⅜ tasse)
1.5 c. à café Baking powder
0.5 c. à café Bicarbonate
1 pincée Salt
4 c. à soupe Almond butter (for serving)
250 g Strawberries (for serving)

Banana bread made with oil and almond milk, served with almond butter and strawberries. Allergens: gluten; eggs; tree nuts.

Steps

Preheat to 175 °C. Mash the bananas, add eggs, oil, almond milk, and sugar.
Incorporate flour, powders, and salt without overworking.
Bake 50 to 55 min in a lined loaf pan. Let cool.
Serve a slice with almond butter and strawberries.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Banana Bread Without Milk or Soy, Almond Butter and Strawberries

By Cookenzie

Baking / Pastry

Time

Total 70 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Ingredients

3 Very ripe bananas
220 g All-purpose flour
≈ 425 ml (1¾ tasses)
2 Eggs
80 ml Vegetable oil (sunflower or canola, no soy)
60 ml Almond milk
80 g Cane sugar
≈ 90 ml (⅜ tasse)
1.5 c. à café Baking powder
0.5 c. à café Bicarbonate
1 pincée Salt
4 c. à soupe Almond butter (for serving)
250 g Strawberries (for serving)

Banana bread made with oil and almond milk, served with almond butter and strawberries. Allergens: gluten; eggs; tree nuts.

Steps

Preheat to 175 °C. Mash the bananas, add eggs, oil, almond milk, and sugar.
Incorporate flour, powders, and salt without overworking.
Bake 50 to 55 min in a lined loaf pan. Let cool.
Serve a slice with almond butter and strawberries.

PDF

Ingredients

Instructions

Banana Bread Without Milk or Soy, Almond Butter and Strawberries

Allergens or preferences detected

Nutrition / serving

260

7 g

27 g

15 g

Ingredients

Steps

Banana Bread Without Milk or Soy, Almond Butter and Strawberries

Allergens or preferences detected

Nutrition / serving

260

7 g

27 g

15 g

Ingredients

Steps