Ingredients

• All-purpose flour
• Wheat flour
• Instant dry yeast
• Warm water

Instructions

1. Mix everything together.
2. Let it rest in the bowl covered for 3 hours.
3. Preheat the oven to 450F with the Dutch oven inside for cooking.
4. Once the temperature is reached, remove the Dutch oven and sprinkle a little flour into the bottom.
5. Place your dough and cook for 20 minutes covered.
6. Remove the lid and cook for 15 minutes uncovered.
7. Let it rest for 10 minutes.