A soft, versatile gluten-free sandwich bread, perfect for accompanying meals or lunch. Replaces notably: sandwich bread, homemade bread, table bread. • Gives a softer, more home-style result, close to homemade table bread. • Excellent with butter, jam, or for accompanying a meal.
Ingredients
- brown rice flour
- gluten-free oat flour
- tapioca starch
- potato starch
- psyllium powder
- instant yeast
- sugar
- salt
- eggs
- melted butter or oil
- warm milk or warm plant-based beverage
- apple cider vinegar
Instructions
- In a bowl, mix brown rice flour, oat flour, cornstarch, psyllium, yeast, sugar, and salt.
- Add the eggs, melted butter, warm milk, and vinegar.
- Mix vigorously until a smooth and thick dough forms.
- Place the dough in a lightly oiled round or oval baking dish.
- Cover and let rise for about 1 hour.
- Bake in a preheated oven at 375 °F for 35 to 40 minutes.
- Let cool before cutting.
