Soft, gluten-free hamburger buns that are firm enough to hold the fillings. Perfect for replacing classic burger buns. Very practical for recipe substitution in burger recipes.
Ingredients
- white rice flour
- sorghum flour
- tapioca starch
- potato starch
- psyllium powder
- instant yeast
- sugar
- salt
- eggs
- oil
- warm water
- apple cider vinegar
- sesame seeds
Instructions
- Mix all dry ingredients in a bowl.
- Add the eggs, oil, water, and vinegar.
- Mix until a thick and sticky dough forms.
- With wet hands or a large spoon, shape 6 loaves on a parchment paper-lined baking sheet.
- Smooth the top and add sesame seeds if desired.
- Cover and let rise for 45 minutes.
- Bake in a preheated oven at 375 °F for 22 to 25 minutes.
- Let cool before slicing.
