Sweet little breads for snack time.

Ingredients

All-purpose flour
Milk
Butter
Sugar
Egg
Dry yeast

Instructions

Knead the dough until it is soft, then let it rise for 1 hour.
Shape into batons, then let rise again for 45 minutes.
Brush with gold dust, if desired, then bake in a preheated oven at 350 °F for 12 to 15 minutes.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Soft milk bread

Name: Soft milk bread
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 12 portions
Ingredients: 400 g All-purpose flour; 200 ml Milk; 60 g Butter; 50 g Sugar; 1 unité Egg; 7 g Dry yeast

By Cookenzie

Baking / Pastry

Time

Total 140 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Sweet little breads for snack time.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
All-purpose flour
≈ 750 ml (3 tasses)
200 ml
Milk
60 g
Butter
50 g
Sugar
≈ 60 ml (¼ tasse)
1 unité
Egg
7 g
Dry yeast

Steps

Knead the dough until it is soft, then let it rise for 1 hour.
Shape into batons, then let rise again for 45 minutes.
Brush with gold dust, if desired, then bake in a preheated oven at 350 °F for 12 to 15 minutes.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Soft milk bread

By Cookenzie

Baking / Pastry

Time

Total 140 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Sweet little breads for snack time.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
All-purpose flour
≈ 750 ml (3 tasses)
200 ml
Milk
60 g
Butter
50 g
Sugar
≈ 60 ml (¼ tasse)
1 unité
Egg
7 g
Dry yeast

Steps

Knead the dough until it is soft, then let it rise for 1 hour.
Shape into batons, then let rise again for 45 minutes.
Brush with gold dust, if desired, then bake in a preheated oven at 350 °F for 12 to 15 minutes.

PDF