Thick pancakes for the weekend brunch.

Ingredients

All-purpose flour
Milk or buttermilk with lemon
Egg
Sugar
Active dry yeast
Melted butter

Instructions

In a large bowl, mix the flour, sugar and baking powder.
In another bowl, whisk together the milk, egg and melted butter.
Pour the liquid ingredients into the dry ingredients and mix just until a smooth batter forms. Avoid overmixing.
Heat a non-stick or lightly oiled skillet over medium heat.
Drop small portions of batter onto the skillet to form circles, and cook for 2-3 minutes, until bubbles appear on the surface and the bottom is golden brown.
Flip the pancakes and continue cooking for an additional 1-2 minutes, until they are cooked through in the center.
Stack the pancakes and serve hot with your choice of syrup or topping.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

American-style fluffy pancakes

Name: American-style fluffy pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Ingredients: 200 g All-purpose flour; 250 ml Milk or buttermilk with lemon; 1 unité Egg; 2 c. à soupe Sugar; 2 c. à café Active dry yeast; 30 g Melted butter

By Cookenzie

Breakfast / Brunch

Time

Total 35 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Thick pancakes for the weekend brunch.

Preheat the oven to 180°C (350°F).

Ingredients

200 g
All-purpose flour
≈ 375 ml (1½ tasses)
250 ml
Milk or buttermilk with lemon
1 unité
Egg
2 c. à soupe
Sugar
2 c. à café
Active dry yeast
30 g
Melted butter

Steps

In a large bowl, mix the flour, sugar and baking powder.
In another bowl, whisk together the milk, egg and melted butter.
Pour the liquid ingredients into the dry ingredients and mix just until a smooth batter forms. Avoid overmixing.
Heat a non-stick or lightly oiled skillet over medium heat.
Drop small portions of batter onto the skillet to form circles, and cook for 2-3 minutes, until bubbles appear on the surface and the bottom is golden brown.
Flip the pancakes and continue cooking for an additional 1-2 minutes, until they are cooked through in the center.
Stack the pancakes and serve hot with your choice of syrup or topping.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

American-style fluffy pancakes

By Cookenzie

Breakfast / Brunch

Time

Total 35 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Thick pancakes for the weekend brunch.

Preheat the oven to 180°C (350°F).

Ingredients

200 g
All-purpose flour
≈ 375 ml (1½ tasses)
250 ml
Milk or buttermilk with lemon
1 unité
Egg
2 c. à soupe
Sugar
2 c. à café
Active dry yeast
30 g
Melted butter

Steps

In a large bowl, mix the flour, sugar and baking powder.
In another bowl, whisk together the milk, egg and melted butter.
Pour the liquid ingredients into the dry ingredients and mix just until a smooth batter forms. Avoid overmixing.
Heat a non-stick or lightly oiled skillet over medium heat.
Drop small portions of batter onto the skillet to form circles, and cook for 2-3 minutes, until bubbles appear on the surface and the bottom is golden brown.
Flip the pancakes and continue cooking for an additional 1-2 minutes, until they are cooked through in the center.
Stack the pancakes and serve hot with your choice of syrup or topping.

PDF