Quick oven cooking: perfect shiny glaze and pink meat.
Ingredients
- Salmon fillets (150 g)
- Honey
- Dijon mustard
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Mix honey, mustard, lemon and oil.
- Brush the pavers. Cook for 12 to 14 minutes at 350°F depending on thickness.
- Drizzle with cooking juice before serving.
