Healthy alternative to potato chips.

Ingredients

Cooked chickpeas (drained and dried)
Olive oil
Paprika
Ground cumin
Salt

Instructions

Dry the chickpeas with a towel.
Mix with oil and spices.
Spread on a baking sheet.
Roast at 400°F for 30 to 35 minutes, stirring until crispy.

AI-generated image

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Spicy Crispy Chickpeas

Name: Spicy Crispy Chickpeas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Ingredients: 400 g Cooked chickpeas (drained and dried); 2 c. à soupe Olive oil; 1 c. à café Paprika; 1 c. à café Ground cumin; 1 c. à café Salt

By Cookenzie

Snack

Time

Total 45 min

Servings

Difficulty

Easy

Chargement de la valeur nutritive…

Healthy alternative to potato chips.

Preheat the oven to 180°C (350°F).

Ingredients

400 g
Cooked chickpeas (drained and dried)
2 c. à soupe
Olive oil
1 c. à café
Paprika
1 c. à café
Ground cumin
1 c. à café
Salt

Steps

Dry the chickpeas with a towel.
Mix with oil and spices.
Spread on a baking sheet.
Roast at 400°F for 30 to 35 minutes, stirring until crispy.

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