Ingredients

• Pork
• 1/2 sliced onion
• 2 finely chopped green onions
• 2 minced garlic cloves
• Fresh grated ginger
• Soy sauce
• Sugar or honey
• Sesame oil
• Korean chili paste
• Red pepper flakes
• Sesame seeds
• Black pepper to taste

Instructions

1. In a bowl, mix together soy sauce, sugar (or honey), sesame oil, gochujang, garlic and ginger.
2. Add the ground pork and mix well to coat each piece.
3. Add the sliced onion and let marinate in the refrigerator for at least 30 minutes.
4. Heat a large skillet or wok over medium-high heat.
5. Cook the marinated pork for 8 to 10 minutes until it's nicely browned and cooked through.
6. Add green onions towards the end of cooking and mix well.
7. Sprinkle sesame seeds before serving.
8. Note: Serve with white rice and kimchi for an authentic experience. Adjust the level of spiciness to your taste by modifying the amount of gochujang or pepper.