Complete plate: grilled chicken, quinoa, and roasted vegetables with olive oil. Dairy-free and soy-free. Allergens: no major allergens except for cross-contamination.
Ingredients
- Chicken breast
- Quinoa (dry)
- Zucchini
- Red bell pepper
- Red onion
- Olive oil
- Salt
- Pepper
- Lemon juice
Instructions
- Rinse the quinoa and cook in 2 parts of water for 15 min; drain.
- Cut the vegetables, coat with oil, salt, and pepper; roast at 200 °C for 25 min.
- Season the chicken, grill for 6 to 7 min per side until fully cooked.
- Serve the sliced chicken over quinoa and vegetables, drizzle with lemon.
