Roasted chicken thighs or breasts, sweet potato, and root vegetables. Cooking fat: olive oil (no dairy butter). Allergies: no major allergens.
Ingredients
- Chicken thighs
- Sweet potatoes
- Carrots
- Onions
- Olive oil
- Thyme or rosemary
- Salt and pepper
Instructions
- Preheat to 200 °C. Cut vegetables, coat with oil and herbs.
- Place the chicken on top, roast 45 to 50 min until fully cooked.
