Adds structure and gas retention to gluten-free bread.

Ingredients

Psyllium powder
Water

Instructions

Mix to create a gel.

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Gluat psyllium for GF bread

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Gluat psyllium for GF bread

Base & substitution

Side dish

Adds structure and gas retention to gluten-free bread.

Ingredients

1 tbsp Psyllium powder
3 tbsp Water

Steps

Mix to create a gel.

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© 2026 Cookenzie™. All rights reserved.