Apporte structure et rétention de gaz aux pains sans gluten. Usages typiques : gluten_free_bread, pizza_dough. Type catalogue : binder.

Ingredients

Instructions

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Name: Liant psyllium pour pain GF
Ingredients: 1 c. à soupe Psyllium en poudre; 3 c. à soupe Eau

Base & substitution

Side dish

Chargement de la valeur nutritive…

Apporte structure et rétention de gaz aux pains sans gluten. Usages typiques : gluten_free_bread, pizza_dough. Type catalogue : binder.

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