Very useful for gluten-free bread and structured pasta. Typical uses: gluten_free_bread, bread, pizza_dough. Catalog type: binder.
Ingredients
- psyllium powder
- water
Instructions
- Mix and let thicken for a few minutes.

Total 10 min
Very useful for gluten-free bread and structured pasta. Typical uses: gluten_free_bread, bread, pizza_dough. Catalog type: binder.