Bitterness of the endive, sweetness of the pear and crunch of the nuts.
Ingredients
- Endive (separated leaves)
- Dried Pears
- Walnuts
- Roquefort Cheese
- Honey
- Cider Vinegar
- Walnut Oil
Instructions
- Slice the endives and pears into a large bowl or directly onto serving plates, arranging them harmoniously.
- Add the nuts and crumbled Roquefort on top, distributing the textures and flavors evenly throughout the salad.
- Prepare the vinaigrette by emulsifying the honey, vinegar, and oil in a small bowl, then drizzle over the salad just before serving.
