Tender lentils with a crunchy texture, strong mustard and scallion: nutritious meal salad.
Ingredients
- Green dried lentils
- Carrot
- Peeled onion
- Garlic cloves
- Red wine vinegar
- Old-fashioned mustard
- Walnut oil
- Chopped shallot
Instructions
- Cook lentils with carrot, onion, garlic until tender. Drain.
- Prepare mustard vinaigrette, vinegar, oil, shallot.
- Mix warm lentils and vinaigrette. Season with salt and pepper.
