This dumpling sauce is simple, quick, and delicious. It offers a nice umami depth without using soy sauce. Perfect for serving with dumplings, gyoza, or steamed buns, it adds a slightly smoky and elevated touch.
Ingredients
- beef broth concentrate
- chicken broth concentrate
- Water
- rice vinegar
- roasted sesame oil
- sriracha
Instructions
- Place the beef broth concentrate, chicken broth concentrate, and water in a small bowl.
- Add rice vinegar, toasted sesame oil, and sriracha.
- Mix until a smooth and homogeneous sauce is obtained.
- Serve immediately with dumplings, or refrigerate until ready to serve.
- Note: adjust the amount of sriracha according to the desired level of spiciness. Add 1 to 2 teaspoons of water for a smoother texture, if needed.
