White roux and infused milk: base for gratins.

Ingredients

Butter
Flour
Hot Milk
Nutmeg
White Pepper and Salt

Instructions

Melt butter and flour for 2 minutes without browning.
Add hot milk while whisking. Thicken for 10 minutes.
Season. Strain through a fine-mesh sieve if lumps form.

Make a white sauce by melting 2 tablespoons of butter in a medium saucepan over low heat.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Make a white sauce by melting 2 tablespoons of butter in a medium saucepan over low heat.

Name: Make a white sauce by melting 2 tablespoons of butter in a medium saucepan over low heat.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Ingredients: 40 g Butter; 40 g Flour; 500 ml Hot Milk; 1 pincée Nutmeg; White Pepper and Salt

By Cookenzie

Sauces & condiments

Time

Total 25 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

White roux and infused milk: base for gratins.

Preheat the oven to 180°C (350°F).

Ingredients

40 g
Butter
40 g
Flour
≈ 80 ml (⅜ tasse)
500 ml
Hot Milk
1 pincée
Nutmeg
White Pepper and Salt

Steps

Melt butter and flour for 2 minutes without browning.
Add hot milk while whisking. Thicken for 10 minutes.
Season. Strain through a fine-mesh sieve if lumps form.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Make a white sauce by melting 2 tablespoons of butter in a medium saucepan over low heat.

By Cookenzie

Sauces & condiments

Time

Total 25 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

White roux and infused milk: base for gratins.

Preheat the oven to 180°C (350°F).

Ingredients

40 g
Butter
40 g
Flour
≈ 80 ml (⅜ tasse)
500 ml
Hot Milk
1 pincée
Nutmeg
White Pepper and Salt

Steps

Melt butter and flour for 2 minutes without browning.
Add hot milk while whisking. Thicken for 10 minutes.
Season. Strain through a fine-mesh sieve if lumps form.

PDF