Yellow egg emulsion and neutral oil.

Ingredients

Egg Yolk (at room temperature)
Neutral Oil
Dijon Mustard
Vinegar or Lemon
Salt

Instructions

Beat the yellow with mustard, salt, vinegar.
Add oil drop by drop then in a stream while whisking until thickening.
Refrigerate covered.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Homemade mayonnaise

Name: Homemade mayonnaise
Prep time: 15 min
Total time: 15 min
Yield: 8 portions
Ingredients: 1 unité Egg Yolk (at room temperature); 250 ml Neutral Oil; 1 c. à café Dijon Mustard; 1 c. à café Vinegar or Lemon; 1 pincée Salt

By Cookenzie

Sauces & condiments

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Yellow egg emulsion and neutral oil.

Preheat the oven to 180°C (350°F).

Ingredients

1 unité
Egg Yolk (at room temperature)
250 ml
Neutral Oil
1 c. à café
Dijon Mustard
1 c. à café
Vinegar or Lemon
1 pincée
Salt

Steps

Beat the yellow with mustard, salt, vinegar.
Add oil drop by drop then in a stream while whisking until thickening.
Refrigerate covered.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Homemade mayonnaise

By Cookenzie

Sauces & condiments

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Yellow egg emulsion and neutral oil.

Preheat the oven to 180°C (350°F).

Ingredients

1 unité
Egg Yolk (at room temperature)
250 ml
Neutral Oil
1 c. à café
Dijon Mustard
1 c. à café
Vinegar or Lemon
1 pincée
Salt

Steps

Beat the yellow with mustard, salt, vinegar.
Add oil drop by drop then in a stream while whisking until thickening.
Refrigerate covered.

PDF