Basil, pine nuts and Parmesan: the traditional version.

Ingredients

Fresh Basil Leaves
Toasted Pine Nuts
Grated Parmesan Cheese
Garlic
Olive Oil
Salt

Instructions

Mince garlic and basil with salt.
Add pine nuts then Parmesan. Mix in dough with oil.
Store covered with oil.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Basil pesto made with a mortar

Name: Basil pesto made with a mortar
Prep time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 1 botte Fresh Basil Leaves; 40 g Toasted Pine Nuts; 60 g Grated Parmesan Cheese; 1 gousse Garlic; 80 ml Olive Oil; 1 pincée Salt

By Cookenzie

Sauces & condiments

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Basil, pine nuts and Parmesan: the traditional version.

Preheat the oven to 180°C (350°F).

Ingredients

1 botte
Fresh Basil Leaves
40 g
Pine Nuts (Toasted)
60 g
Grated Parmesan Cheese
1 gousse
Garlic
80 ml
Olive Oil
1 pincée
Salt

Steps

Mince garlic and basil with salt.
Add pine nuts then Parmesan. Mix in dough with oil.
Store covered with oil.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Basil pesto made with a mortar

By Cookenzie

Sauces & condiments

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Basil, pine nuts and Parmesan: the traditional version.

Preheat the oven to 180°C (350°F).

Ingredients

1 botte
Fresh Basil Leaves
40 g
Pine Nuts (Toasted)
60 g
Grated Parmesan Cheese
1 gousse
Garlic
80 ml
Olive Oil
1 pincée
Salt

Steps

Mince garlic and basil with salt.
Add pine nuts then Parmesan. Mix in dough with oil.
Store covered with oil.

PDF