A rich and comforting vegan rose sauce, perfect for accompanying pasta or vegetables. The cashews provide a creamy texture without dairy products. The balance between tomato, spices, and sweetness gives a deliciously healthy alternative.
Ingredients
- 1 can of diced tomatoes
- 1 finely chopped French shallot
- sugar
- salt
- dried basil
- dried red pepper
- paprika
- raw cajun nuts
- olive oil
Instructions
- Sauté the shallot in olive oil over medium heat for about 2 minutes until translucent.
- Add the diced tomatoes, sugar, salt, basil, dried pepper, paprika, and cajun nuts.
- Mix and bring to a gentle boil.
- Reduce heat and let simmer on low heat for 30 minutes.
- Remove from heat and blend the preparation until smooth and homogeneous.
- Note: Adjust the water to the desired consistency.
