Sesame cream sauce for falafel or bowls.

Ingredients

Tahini
Lemon juice
Garlic
Cold water (adjust)
Salt

Instructions

Mix together tahini, lemon, garlic, and salt.
Add water gradually until a smooth consistency is reached.
Refrigerate before serving.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Tahini-lemon sauce

Name: Tahini-lemon sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 80 g Tahini; 1 unité Lemon juice; 1 gousse Garlic; 60 ml Cold water (adjust); 0.5 c. à café Salt

By Cookenzie

Sauces & condiments

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Sesame cream sauce for falafel or bowls.

Preheat the oven to 180°C (350°F).

Ingredients

80 g
Tahini
1 unité
Lemon juice
1 gousse
Garlic
60 ml
Cold water (adjust to taste)
0.5 c. à café
Salt

Steps

Mix together tahini, lemon, garlic, and salt.
Add water gradually until a smooth consistency is reached.
Refrigerate before serving.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Tahini-lemon sauce

By Cookenzie

Sauces & condiments

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Sesame cream sauce for falafel or bowls.

Preheat the oven to 180°C (350°F).

Ingredients

80 g
Tahini
1 unité
Lemon juice
1 gousse
Garlic
60 ml
Cold water (adjust to taste)
0.5 c. à café
Salt

Steps

Mix together tahini, lemon, garlic, and salt.
Add water gradually until a smooth consistency is reached.
Refrigerate before serving.

PDF