Roasted salmon with lemon, brown rice, asparagus, and sweet potato. Allergens: fish.

Ingredients

Salmon fillets
Brown rice (uncooked)
Asparagus
Sweet potato
Olive oil
Lemon
Salt and pepper

Instructions

Cook the brown rice.
Roast sweet potato and asparagus at 200 °C for 20 to 25 min.
Cook the salmon for 12 to 15 min with oil, lemon, salt, and pepper.

Roast Salmon, Brown Rice, Asparagus, and Sweet Potato

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Roast Salmon, Brown Rice, Asparagus, and Sweet Potato

Name: Roast Salmon, Brown Rice, Asparagus, and Sweet Potato
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 portions
Ingredients: 300 g Salmon fillets; 140 g Brown rice (uncooked); 250 g Asparagus; 300 g Sweet potato; 2 c. à soupe Olive oil; 0.5 unité Lemon; 1 c. à café Salt and pepper

By Cookenzie

Main course

Time

Total 50 min

Servings

Difficulty

Easy

Ingredients

300 g Salmon fillets
140 g Brown rice (uncooked)
250 g Asparagus
300 g Sweet potato
2 c. à soupe Olive oil
0.5 Lemon
1 c. à café Salt and pepper

Roasted salmon with lemon, brown rice, asparagus, and sweet potato. Allergens: fish.

Steps

Cook the brown rice.
Roast sweet potato and asparagus at 200 °C for 20 to 25 min.
Cook the salmon for 12 to 15 min with oil, lemon, salt, and pepper.

PDF

Ingredients

Instructions

Roast Salmon, Brown Rice, Asparagus, and Sweet Potato

Nutrition / serving

1170

40 g

93 g

71 g

Ingredients

Steps

Roast Salmon, Brown Rice, Asparagus, and Sweet Potato

Nutrition / serving

1170

40 g

93 g

71 g

Ingredients

Steps