Quick cream buns for tea.

Ingredients

All-purpose flour
Cold butter
Liquid cream
Baking powder
Sugar
Salt

Instructions

Sift flour and butter. Add cream without overmixing.
Roll out to 2 cm. Cut into circles.
Bake in oven at 400 °F for 12 to 15 minutes.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

English-style scones

Name: English-style scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 portions
Ingredients: 300 g All-purpose flour; 75 g Cold butter; 200 ml Liquid cream; 2 c. à café Baking powder; 2 c. à soupe Sugar; 0.5 c. à café Salt

By Cookenzie

Baking / Pastry

Time

Total 30 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Quick cream buns for tea.

Preheat the oven to 180°C (350°F).

Ingredients

300 g
All-purpose flour
≈ 575 ml (2¼ tasses)
75 g
Cold butter
200 ml
Liquid cream
2 c. à café
Baking powder
2 c. à soupe
Sugar
0.5 c. à café
Salt

Steps

Sift flour and butter. Add cream without overmixing.
Roll out to 2 cm. Cut into circles.
Bake in oven at 400 °F for 12 to 15 minutes.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

English-style scones

By Cookenzie

Baking / Pastry

Time

Total 30 min

Servings

Difficulty

Easy

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Quick cream buns for tea.

Preheat the oven to 180°C (350°F).

Ingredients

300 g
All-purpose flour
≈ 575 ml (2¼ tasses)
75 g
Cold butter
200 ml
Liquid cream
2 c. à café
Baking powder
2 c. à soupe
Sugar
0.5 c. à café
Salt

Steps

Sift flour and butter. Add cream without overmixing.
Roll out to 2 cm. Cut into circles.
Bake in oven at 400 °F for 12 to 15 minutes.

PDF